Deshi Buffalo Ghee

Deshi buffalo ghee is a rich, creamy white clarified butter packed with healthy fats, essential nutrients, and a high smoke point perfect for deep cooking.

It is prepared by boiling pure buffalo milk, culturing it into curd, churning the curd to extract fresh butter, and slowly melting that butter until the solids separate.

This traditional method ensures the ghee retains its characteristic graininess, thick texture, and distinct, comforting aroma.