Kaju Salted

Salted Kaju (Roasted & Salted Cashews) are premium whole cashew kernels that are slow-roasted to achieve a uniform golden color and lightly tossed in fine salt or Himalayan pink salt. This process locks in a robust, buttery crunch while elevating the nut's natural sweetness, making it one of India's most popular savory snacks for tea-time and festive occasions.