Deshi Cow Ghee

Deshi cow (A2) ghee is a traditional, highly nutritious clarified butter known for boosting immunity, aiding digestion, and improving skin health.

It is made by boiling pure deshi cow milk, converting it into curd, churning the curd to separate the butter (makhan), and then heating that butter on a slow flame until the water evaporates and clear golden ghee remains.

This traditional process is called the Vedic Bilona method, which preserves all the essential nutrients and health benefits of the ghee.